LivingRecipesBlueberry inverted cake: the ideal dessert to surprise your...
Recipes

Blueberry inverted cake: the ideal dessert to surprise your guests

40

The inverted blueberry cake is one of those desserts that surprise at a dinner with guests or on those days when we want to look good. We can make it to accompany a cold tea or coffee that is a little more intense thanks to this cake. Blueberries are a superfood that prevents recurrent urinary infections and also contains a good dose of antioxidants. When it comes to cooking a healthy sponge cake, the best way to achieve this is through a fruit base that stands out. Dare with this inverted blueberry cake is in vice.

Ingredients:

For the mass:

  • 1 and ¾ cups of flour
  • ½ cup of sugar
  • 2 butter spoons
  • 1 cup of milk
  • 1 egg
  • 1 tablespoon yeast
  • 1 teaspoon vanilla

    • For coverage:

    • 5 red apples
    • 2 cups fresh blueberries
    • 3/4 cup sugar
    • 1/3 cup of water

    How to make a blueberry inverted cake

    1. This inverted cake is very easy to prepare, the most complicated part is looking for some good quality ingredients so that it is the best possible.
    2. We prepare the oven, we put it at 180º so that it is ready when it is time to receive the cake. To make it as fluffy as possible, it is important that the oven is hot.
    3. The first step is to grease the mold , so that the dough does not stick, starting with a topping that we are going to prepare quickly.
    4. We peel the apples and grate them , place them in a saucepan so that they begin to caramelize.
    5. We put the blueberries , they will be the main protagonists of this coverage, the intense color of this fruit will be the one that makes the difference.
    6. We will add the sugar and water . We will let all the liquid evaporate and we will have some caramelized fruits. Pastel invertido de arándonos: el postre ideal para sorprender a tus invitados
    7. We pour this mixture into the mold , in this way we will have a beautiful cake, we will lack the dough.
    8. We mix the ingredients of the dough . We sift the flour so that no lumps remain, we will get a spectacular sponge dough.
    9. We pour the dough into the mold, where we already have the coverage . In this way we will be able to unite the two parts of this cake.
    10. We bake the cake at 180º for about 40 minutes until the cake is perfect. We remove from the oven.
    11. We wait 5 minutes to unmold the cake . By turning the blueberry cake, we will have a luxurious dessert.
    12. Dare to try a blueberry inverted cake that will delight your guests and the whole family.

    Vegan Tiramisu Recipe: A Vegan Classic That Will Surprise You

    If you do not take any product of animal origin, you will surely be interested in this recipe for vegan tiramisu. Write down the step by step.

    Recipe for coulant type cheesecake with biscuit base

    Do you like homemade cheesecakes? If you are bored by the same recipes, try this one for coulant type cheesecake with a cookie base.

    Zucchini and chocolate sponge cake, homemade recipe

    The combination of vegetables and chocolate is usually really exquisite. This is the case with this zucchini and chocolate sponge cake. Write down the steps.

    Coconut cake, figs and condensed milk

    The coconut, fig and condensed milk tart is quick, easy to make, and has a great finish. Do it and you will see that it is not difficult.

    How to make homemade cookies: Easy recipe in 5 steps

    Homemade cookies are ideal for an afternoon snack and eliminate anxiety. Both grandparents and children will love it ...

    More