Breaded beef steaks are one of the favorite recipes for children and those not so young. The fact of breading meat is already synonymous with whim, we will give a crunchy exterior to an interior with a soft texture. For this type of breaded we must use the most tender meat possible, in general, they are made with chicken breast, ensuring a bite of those that impress. Egg and breadcrumbs are the basic ingredients of a simple and delicious combination that never fails. Dare to try some good breaded steaks that are very easy to prepare.
Ingredients:
How to prepare breaded steaks
- This breaded steak recipe is very easy to cook, the success is directly related to the quality of the meat.
- We will use a national beef fillet , Spain has a first quality raw material for this and a great variety of recipes with veal.
- We can prepare an identical preparation in all types of meats and presentations. If we cut the veal into strips of the same size, we will have a luxurious lid.
- Chicken can also be breaded the same way, even some boneless rabbit is a good option.
- We get to work seasoning the meat . She will be the main protagonist of a very simple breading.
- With the breading ready, we heat a good amount of oil in the pan, it is important that, like meat, it is a luxury raw material.

- We heat the oil in the pan, it must be very hot if we want a perfect result to remain, if it is cold the batter can come off and ruin the dish.
- We beat the eggs on a plate, season them to taste. This way they will be ready to coat the meat.
- In another plate we put the breadcrumbs . We can add some spices or a little grated cheese to give it the flavor that it will need.
- We pass the meat through the egg and the breadcrumbs , we repeat the process once to make it crispier.
- Cook the breaded veal fillet with the hot oil, turn it over when it is golden brown.
- We place on absorbent paper to remove excess oil. We serve with a salad or some potatoes, we will have ready a dish that children and adults will love, it is easy to prepare and it is delicious.





