The beans to the Catalan of the grandmother is one of the most desired traditional spoon recipes that exists. A combination of ingredients that starts with a good dose of cold cuts and meats that will give flavor to a basic ingredient. Broad beans with a good amount of fiber and vitamins will be in charge of giving this dish the necessary personality. If you want to indulge yourself in cooking a traditional dish that will make you jump more than one tear, take note of these steps, the result is spectacular.
Ingredients:
How to prepare Catalan broad beans
- This recipe is very easy to prepare , the most complicated part of the recipe will be to make a good raw material.
- We get to work with the sauce that will give flavor to these beans, we peel the onion and cut it very finely.
- Add the garlic cloves, peel and cut . We can put less amount of garlic in the case that we do not want to eat so much of this food.
- We poach with a drizzle of garlic and onion , in this way we will get a good sauce dish that we are going to enhance with the meat.
- The ham bone, the bacon and the chorizo will be in charge of giving it the touch you need, we cut them thin or thick, as we like best.
- Aromatize with a little wine and anise , in this way we will give joy to the beans. We can buy this ingredient fresh or frozen.
- Add the beans and let them cook over low heat, if necessary add a little broth.
- The black sausage will be the one that finishes giving the point of color and joy to these beans when they are about to cook.
- We serve this delicacy with a little village bread and a good glass of red wine. We will enjoy a plate loaded with good sensations.
- Dare with a recipe for spectacular Catalan beans that are very easy to prepare and delicious.
