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Cheese cream with a touch of beer and sea water, flavored recipe

Cream cheese is a classic dip with a delicious flavor. It is usually served as a spread on biscuits and breads. It can even be used as a dressing for meats or salads, depending on the ingredients of the preparation. The ideal is to achieve perfect harmony. In this case, the cream cheese has the aroma and flavor of beer, as well as the slight touch of seawater, which give it a really special touch.

To prepare this recipe, different types of cheeses are used and each of them provides valuable nutrients for the body. Cheddar cheese is high in fat and sodium. Due to these characteristics, although it is a good source of energy, its consumption should be moderate. Among other benefits, its vitamin A content stands out, which benefits eye health and strengthens the immune system. Also phosphorus, necessary to maintain good brain activity, and potassium, which regulates the proper functioning of the nervous system.

For its part, Emmental cheese is perfect to combine in creams and dips, it is a good source of vitamin K2, which helps the health of bones and arteries, and vitamin B12, ideal for the skin. Cream cheese provides vitamin B2, which contributes to the breakdown of proteins for assimilation. Vitamin B3, which supports metabolic processes, the synthesis of hormones and the production of neurotransmitters. And, finally, vitamin B12, which helps prevent anemia.

Ingredients:

  • 125 mL of beer
  • ¼ kilo of cream cheese
  • ¼ kilo of grated Emmental cheese
  • ¼ kilo of grated cheddar cheese
  • 12 slices of bacon
  • 1 clove garlic
  • 2 tablespoons of sea water
  • How to make cream cheese:

    1. Fry the bacon in small pieces using its own fat . Drain well and reserve on absorbent paper.
    2. Mix the cheeses with the sea water in a bowl until a uniform texture is obtained. Reserve.
    3. In the same pan where the bacon was fried, brown the garlic clove, sliced into thin slices. Incorporate the cheese mixture, stirring constantly . Slowly add the beer at room temperature until the desired texture is obtained. Cerveza
    4. Add the bacon and correct the salt. Mix well and serve.

    This cream cheese is delicious. Its unctuous texture and the touch of seawater give it a unique aroma and flavor. It is the perfect variant for a party or meeting on the beach.

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