Chocolate cookies without added sugar, delicious sweet recipe

Although we always tend to think that cookies are high in calories, the truth is that you can cook chocolate cookies without added sugar. These crispy cookies will have an intense chocolate flavor as they do not have any added sugar. It is a good option if you have a sweet tooth but prefer not to neglect your diet. This recipe is also very quick to prepare, so in just half an hour you will have the dough made and baked. Of course, before putting it in the oven, we recommend giving it a cold blow in the refrigerator. If you are a lover of cookies and chocolate, you will really enjoy these sugar-free chocolate cookies since the flavor is spectacular. Don’t miss the recipe below if you want to surprise everyone! Ingredients for sugar-free chocolate cookies 140 grams of pastry flour 30 grams of ground almonds 30 grams of cocoa powder 1/2 teaspoon of baking yeast 150 grams of erythritol 60 grams of butter 1 egg 40 grams of milk 25 chips of sugar-free chocolate Preparation In a large container, place the wheat flour, the ground almond, the pure cocoa powder, the baking powder and the erythritol. Mix all ingredients well. If you want a milder chocolate flavor, you can substitute part of the cocoa for flour or ground almonds. Add the butter cut into cubes or slightly softened, the egg and the milk, mix all the ingredients well until they are amalgamated, finish kneading with your hands on the work table, there should be a firm dough that does not stick in hands.Form a ball with the dough and leave it to rest in the refrigerator covered, so that it hardens a little, about 20 minutes will be enough. Then, remove the chocolate cookie dough from the fridge and make 20-gram portions. Roll all the portions into balls, then flatten them slightly, placing them on a baking sheet lined with parchment paper. To finish, place a chocolate disk in the center, pressing it lightly. Put the cookie sheet in the oven preheated to 180º C and bake for about 15-20 minutes. When they are done, they will have changed slightly in color and, although they will be soft to the touch, when they cool they will harden. Remove the tray from the oven and let them cool a bit, then transfer them to a wire rack to cool.