Cold pineapple and chocolate cake, recipe for a delicious dessert

Cold cakes are ideal for summer, especially if they have the refreshing taste of some fruit. Their texture and delicious flavor make them the ideal desserts to finish light meals suitable for the season. Cold Chocolate Pineapple Tart combines the pleasant citrus flavor of pineapple with the creamy taste of chocolate, creating a dessert with a creamy texture and a stiff topping. An incredible combination. Pineapple is an extremely versatile tropical fruit, widely used in drinks, desserts and sauces for salty foods. Its consumption provides multiple benefits to the body. It is diuretic, detoxifying and has anti-inflammatory properties, so its consumption is recommended in cases of fluid retention and to lessen the effects of inflammatory processes. It is a good source of vitamin C, which boosts the immune system, and B-complex vitamins, which help maintain the health of the nervous system. It has a good amount of minerals such as sodium, potassium, calcium, magnesium, manganese and iron, which contribute to the internal balance of the body. In addition, it is hypocaloric, which makes it an ideal fruit for consumption in weight loss regimens. Finally, it is high in fiber, which contributes to the proper functioning of the digestive system. Ingredients: 100 grams of cookies 50 grams of butter 1 can of sliced pineapple 3 cups of water 2 cups of sugar 1 cup of cornstarch 100 grams of cocoa for baking 1 cup of condensed milk How to prepare cold pineapple and chocolate cake: Melt the Butter. Crush the cookies in the blender. Mix the butter with the cookies and put a mold, covering the sides. Refrigerate.Blend the pineapple with three cups of water and strain twice. Add the sugar and cornstarch. Heat in a saucepan over medium heat, stirring constantly, until the texture of a cream is obtained. It will be approximately 25 minutes. Reserve. Chop the pastry cocoa, heat it in a bain-marie with the condensed milk, stirring until uniform. Pour the pineapple cream into the cookie dough and cover it with the melted cocoa. Decorate with chocolate drizzle and mint leaves. Refrigerate for 4 hours or until it is time to serve. The cold pineapple and chocolate cake is a delicious option to surprise a special diner. Dessert or snack, it is a delicious preparation of contrasting flavors that is very difficult to reject. The little ones in the house will love and enjoy the benefits of pineapple.