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Custard tart with fresh cheese, sweet and delicious recipe

Custard is arguably one of our most traditional sweets. They are not only offered in restaurants, but in each house there is a certain way of making them, which gives them a peculiar flavor and reminds us of our mother, our grandmother and all those childhood afternoons when we would stop at games and we had a snack with this dessert. The custard tart with fresh cheese is a very interesting –and delicious– preparation of this traditional sweet. It is suspected that the origin of the custard is found in the primitive convents of nuns, who used humble and inexpensive ingredients, such as milk and eggs, to make nutritious foods. Another idea points to French cuisine in the Renaissance. The truth does not matter much, except that it also gave rise to other traditional sweets, such as Catalan cream. Ingredients: 700 ml of milk 1 cinnamon stick 4 egg yolks 1 vanilla bean 1 tablespoon of cornstarch 500 ml of whipping cream 175 grams of sugar 3 gelatin leaves 100 grams of chocolate covering 200 grams of fresh cheese The skin of 1 lemon How to prepare the custard tart with fresh cheese: Prepare the custard: in a saucepan put 500 ml of milk with the cinnamon stick, the lemon rind and the open vanilla pod. Bring to a boil and remove from heat. Let infuse 20 minutes, strain. In a bowl, beat the egg yolks with 75 grams of sugar, slowly incorporate the infused milk, add the cornstarch and continue beating until integrated. Soak the gelatin for 5 minutes. Drain it. Heat in a water bath, stirring constantly for 10 minutes, until it thickens. Add the gelatin and mix well. Let it temper.In a saucepan, mix the cream and 200 ml of milk, add the sugar, dissolve well and heat, but not much. Incorporate the custard and integrate the two creams well. Pour into individual molds and chill for a while in the fridge, then move to the freezer. To serve, place a piece of fresh cheese on each portion, melt the chocolate and cover with the topping. If you like unusual sweets, then the custard tart with fresh cheese is for you. You can garnish with mint leaves or strawberries, which go very well with both cheese and chocolate. Keep in mind that the chocolate must be melted for it to spill over the cake and have a delicious texture.

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