Homemade cocadas deliver great flavor from a simple preparation . This is so because the recipe for this dessert is basically homemade. Cocada is an artisanal sweet that is made in many Latin American countries. In countries like Mexico, this preparation was very popular from the second half of the 19th century. It is not surprising that its origin is humble and that it has become popular from informal sales in coastal areas.
The cocada is characterized by being a dessert of simple preparation . In the past, it must have been a bit complicated to make coconut zest, but today this ingredient is sold ready-made. As for the rest, the recipe only consists of unifying all the ingredients at the precise moment. Stir well and watch the cooking so that it does not stick is the most important thing. It is also necessary to remove the liquid well so that the cocadas dry properly.
Homemade cocadas are quite natural and very healthy desserts in relation to many others . These do not incorporate flour, butter or processed sugar. Its recipe makes it incompatible with these types of elements that increase the caloric content of sweets. Perhaps the fattest element in this Caribbean elaboration is milk. However, both coconut and coconut are food products. Next, you will see how easy it is to make a cocada … Keep reading!
Ingredients:
How to prepare homemade cocadas:
- Cook the cane sugar with the water in a saucepan over low heat until it melts .
- Add the dehydrated coconut to the pot with the melted caramel and cook for seven minutes. Mix well.
- Add the milk when the coconut has absorbed all the syrup .
- Cut the lemon in half and add a few drops of its juice to the mixture of ingredients.
- Remove the dough from the cocadas and make balls with it .
- Line a tray with plastic wrap and place the baking units .
- Refrigerate the cocadas for an hour to solidify.
If the cocadas do not harden enough it is possible to take them back to the pot . The goal is to caramelize the mixture and avoid any liquid from the milk.
The best thing about homemade cocadas is that you can add other components and enrich its flavor . In Mexico they add egg yolks and liquor. The procedure is the same and you just have to experiment …
