Easy to prepare homemade condensed milk recipe

How to prepare homemade condensed milk

1. The first surprise of homemade condensed milk is its ingredients . Actually, it does not have conventional milk, but powdered milk and a good amount of sugar to give it the sweetness and honeyed texture that we are looking for.
2. We get down to work with the water , it is important that the amounts are exact to get a condensed milk with the right texture and flavor.
3. We heat the water and put the butter in it . We add it chopped so that it melts perfectly in that water that will have a little secret.
4. We incorporate the vanilla extract that will be the one that provides the flavor enhancer that this basic for coffee and desserts needs.
5. The time has come to begin to give texture to the condensed milk and we will achieve it with the sugar. We add the sugar little by little without stopping to stir.
6. As the sugar melts in this sea of water and butter, we will achieve the right point of creaminess.
7. Finally, the milk itself will arrive in a kind of syrup that we will have created with the sugar and hot water.
8. Powdered milk is what will give you the necessary flavor and also the color of a homemade condensed milk destined to succeed and last.
9. As it cools, it will acquire a stronger texture, perfect for preparing mid-afternoon coffee or a good sponge cake.
10. Dare with a recipe that will change your life , a condensed milk with a texture and flavor that will stand out above any other.
11. Homemade condensed milk has nothing to do with conventional milk, it is much smoother and more delicious, the effort will be worth it.