Potato lasagna is an Italian delicacy that is cooked with fresh, cheap and delicious ingredients. You cannot ask for anything more for a dish that the whole family will fall in love with. We will not need the typical lasagna pasta that is the one we would use in this type of dish, instead, we will put some very finely cut potatoes. The creamy texture of this dish with a ham and cheese interior allows us to enjoy a simple dish, easy to prepare and cheap. Dare to create a restaurant potato lasagna in the blink of an eye.
Ingredients:
How to prepare a potato lasagna
- We get to work with this potato lasagna preparing all the ingredients. It is possible that we have them at home, they are basic that together with the potato are never missing from the shopping list.
- The lasagna is so quick to prepare that we will start the oven at 180º . In this way you will be prepared when it comes to receiving this delight.
- We prepare a baking dish . We will spread it with butter so that nothing sticks, oil can be an alternative to butter.
- We start to assemble this lasagna that will cook at the speed of light. Peel and cut the potatoes into thin slices of the same size. We season them to taste, taking into account that we will incorporate a lot of cheese.
- We put the potatoes , a little milk and cream. On top we have the tomato sauce, a slice of ham and another of cheese.
- We repeat the operation until the entire dish is covered , in this way we will have the fastest and most delicious lasagna you have ever tasted ready.
- We cover with more cream, milk and the grated cheese that we like the most. We can leave it as it is made in the fridge or freezer.
- When the time comes we will bake it at 180º for about 35 minutes . We check that the potato is ready.
- In this extremely simple way, we can have a potato lasagna ready that will impress more than one.
- We serve hot or cold a spectacular and delicious dish, the low cost we are looking for to enjoy the summer.
- Dare with this version of the most beloved Italian delicacy in the world, a lasagna with an impressive potato base and easy to prepare.
