Easy to prepare traditional Greek spinach and feta cake recipe

The spinach and feta cake is one of those recipe that can be turned into a starter or snack that will make history. With a very intense and healthy combination of flavors we can prepare a very complete dish. Spinach is a vegetable that we must incorporate into our day to day, with low caloric intake and many benefits, it will be mixed with a classic among the creamiest cheeses, feta. A winning bet that will cover any meal with flavor and originality. If you want to discover the secrets of a good vegetable-based cake, take note of this one with spinach and feta, it will be incredible. Ingredients for the spinach and feta cake 280 grams of flour Salt 2 eggs 3 tablespoons of oil 300 grams of spinach 1 onion 250 grams of feta cheese Dill Parsley Oil 4 tablespoons of butter How to prepare a spinach and feta cake We start this cake by preparing the mass. This base will serve us for any other sweet or savory cake, we will only have to change the filling and add or not sugar. It is very easy to prepare and with a buttery texture it can go well with all kinds of ingredients. We put the sifted flour in a bowl, we make a hole in the center as if it were a volcano. We add the eggs, the salt and the oil. We will mix a little before adding the warm water. We knead until we get an elastic dough like that of a pizza. We will form a ball and let it rest for a few minutes. Meanwhile we prepare the spinach. For this recipe we can use fresh or frozen spinach. We will boil them with a little water and salt, we will reserve.Peel and chop a little onion, we will mix it with the spinach. Add the dill and chopped parsley. To give the necessary creaminess to this filling, we add the grated cheese. We will rectify the salt and pepper to balance all the flavors. We spread the dough on the floured work surface. We shape it with the kitchen roller. We will create a base for the cake and a top. We should have two rectangles of the same size. We cover the base of the baking dish, previously greased. Add the filling and cover with the other sheet. We seal the edges with a fork. We paint the surface with a beaten egg and bake this cake at 180º for about 30 minutes. We will have created a delicious spinach and feta cake. If we go in a bit of a hurry we can substitute the dough for a conventional puff pastry, it will be just as rich and it will be prepared in less time.