Flan with Werther's caramels, delicious recipe

The origins of the dessert known today as flan can be traced back to ancient Rome, where it was known as tyropatina. Centuries later, in France, it got its current name. Werther’s flan with caramels is a variant of the classic caramel flan that is part of childhood memories. These candies come from the German city of the same name, where they have been produced for more than 100 years. They are prepared with a mixture of butter, sugar and cream as the main ingredients, resulting in one of the most popular candies today. The sweet and special touch is achieved by emulsifying Werther’s candies with milk and cream cheese: an incredible combination. Nutritional benefits Cream cheese contains proteins that are involved in the development and regeneration of tissues, including muscle mass. It is also a source of vitamins: Vitamin A, which contributes to the proper functioning of soft organs such as the heart, kidneys and lungs. Vitamin B2, responsible for breaking down proteins, fats and carbohydrates. Vitamin B3, also called ‘niacin’, which supports metabolic processes, allows the production of neurotransmitters and the synthesis of hormones. Vitamin B12, which helps keep neurons and blood cells healthy and prevents anemia. Vitamin D, which helps to absorb calcium necessary to maintain healthy bones and teeth, and folic acid, which supports a healthy nervous system. Ingredients: 125 grams of Werther’s candies (25 to 30 candies) 2 curd envelopes ½ liter of milk 200 grams of cream cheese Liquid caramel for the mold A pinch of salt How to prepare flan with Werther’s caramels:Heat the milk and the caramels over low heat in a saucepan, stirring constantly until the caramels are melted. Chop the cream cheese into pieces and add the milk little by little, adding each piece after the previous one dissolves. Incorporate the two sachets of curd into the previous preparation, stirring constantly until dissolved. Cook for 15 minutes over low heat. Add a point of salt. Bathe the mold with the caramel and pour the mixture, letting it warm and then refrigerate for 4 or 5 hours. Serve the flan warm or cold. Werther’s flan with caramels gives them a delicious and different use to the classic caramels. In a short time and with easily accessible ingredients, you will be able to obtain a dessert with a pleasant texture and exquisite flavor. If you wish, you can make it in small molds and serve them individually.