This recipe for fried donuts will bring out more than a tear, when you taste these flavors that will take you directly to your childhood. Some ingredients that we surely have at home and an elaboration that will become common, every time you need to make a traditional sweet that is always perfect. Beyond the biscuits or tea pastries, these fried donuts make a good healthy breakfast or snack that will be prepared at the speed of light. Dare with the traditional recipe for fried donuts.
Ingredients:
How to prepare fried donuts
- This recipe does not need great elaborations , only a few main steps that we must follow with a little patience and love.
- We will start by flavoring the oil . We heat it over low heat with the orange peel and the green anise.
- This first step is what will give the donuts the intensity they need , that traditional aroma that we like so much.
- We continue sifting the flour so that we do not have lumps, in this way we will get some professional donuts.
- Strain the flavored oil and reserve it . We beat the eggs with the sugar and milk that will provide the necessary sweetness to this recipe.
- We incorporate the oil that we have flavored without stopping beating, until it is perfectly integrated.
- We continue with the flour , little by little, we are incorporating it together with the yeast until the dough has the right consistency.
- At that time we cover the dough and let it rest until the yeast takes effect. In this way we will have fluffier donuts.
- We roll out the dough and shape it . The ideal is to cut the donuts with a glass or mold and make the hole.
- We heat the oil that can be sunflower or olive , but soft. It must be very hot for it to be a spectacular sweet.
- We fry the donuts and put them on absorbent paper to remove excess oil.
- We coat these donuts with a little sugar . We will have created one of the traditional sweets par excellence easily and quickly.
- The result is the perfect donuts to accompany coffee or tea. They are worth cooking to enjoy.
