Greek lamb skewers, easy meat recipe to prepare

These Greek Lamb Skewers are an easy to prepare meat recipe that cooks in a few minutes, a safe and healthy bet for a quick lunch or dinner. The codro meat of our country is one of the best in the world, it is worth it to bet on a quality product like this. Lamb is not just ribs, it goes beyond this type of meat, thanks to these skewers we will discover another way to cook this ingredient. Dare to try some good Greek lamb skewers, they will make you fall in love with the first bite. Ingredients: 2 tablespoons of dried oregano 3 tablespoons of extra virgin olive oil 1 onion 2 cloves of garlic ½ tablespoon of hot paprika Freshly ground black pepper to taste Salt to taste ½ kg of lamb meat cut into pieces of the same size 2 medium onions 3 ripe tomatoes 1 red pepper 1 yellow pepper 5 tablespoons of chopped fresh parsley How to prepare Greek skewers of lamb These lamb skewers are beginning to be prepared in the butcher shop. We will ask the professional who attends us to cut the meat into cubes of the same size to be able to create the skewers. With this luxurious raw material prepared, we are going to marinate it for a few hours. Ideally, leave the lamb in the fridge the night before, to be able to enjoy it to the fullest. We place the lamb tacos in a bowl. Season to taste. We add dried oregano and hot paprika. Peel and chop an onion and the garlic cloves. If you like garlic rather little, you can put just one clove. We cover the bowl and let it marinate for a few hours, in this way we will have the meat prepared with all the flavor of these ingredients.When it comes to getting down to business with the skewers. We peel the onions and cut them into cubes. We will include some tomatoes, well washed and cut into pieces the same size as the lamb meat. We will add a few pieces of red and yellow pepper to give these simple skewers more color. Season the vegetables to taste. On a skewer we place the meat with the onion, tomatoes and peppers. We prepare the grill or grill. When it is hot, add a splash of oil and cook the lamb skewers in it. We will have some impressive skewers ready in the blink of an eye, we will only have to try and enjoy them.