Homemade baked chocolate cake: the perfect recipe for a celebration

How to prepare a homemade chocolate cake in the oven

1. This homemade baked chocolate cake is the equivalent of a traditional yogurt cake. A combination of basic and delicious ingredients.
2. We will start this cake by turning on the oven, we will put it at 180º so that it is ready when it comes to receiving this healthy delicacy.
3. We continue with the baking dish , we will spread it with butter so that it is ready when pouring this dough that we do not want to stick to us.
4. We put our hands in the dough beating the butter , we are going to mix it with the sugar little by little.
5. We will create a soft cream of pale color that will be the base of the cake. To this base we will add the eggs one by one without stopping stirring.
6. Instead of the traditional yogurt in lemon cakes, we will add milk . This ingredient will further enhance the flavor of the chocolate.
7. We will lack the solid ingredients that will arrive without any lumps, we sift the powdered chocolate and incorporate it into the dough.
8. Next, we will sift the flour and yeast as well as the chocolate so that they do not form any lumps.
9. In this way we will achieve a simple and delicious sponge cake dough . We pour the dough into the mold and bake.
10. At 180º it will take about 25 minutes for the cake to be ready . We check that the cake is cooked.
11. We can fill the cake with chocolate , we simply cut it in half with a serrated knife when it is cold and we place the covering chocolate.
12. We will have a cake that will look like something out of a pastry shop , but it will be totally homemade and delicious, perfect for any celebration.