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Salted toffee and dark chocolate tartlets

Toffee (or toffee or toffee), is a typical sweet of English pastries. Its consistency is creamy and it is made from caramel in syrup to which butter is incorporated. It is perfect as a companion to other desserts and as an ingredient in recipes to prepare other delicacies, such as these salty toffee and dark chocolate tartlets, which are so good that everyone at home will like them.

Toffee has an intense roasted sugar flavor and lends itself wonderfully to sweet cooking, whether it’s cold, hot, or warm. When prepared, it can last a few days in the fridge, in perfect condition. Salted toffee is a variant of this English classic, but other ingredients can also be added to enhance or obtain toffee with other flavors, such as vanilla or chocolate. Of course, the salty toffee and dark chocolate tartlets will delight the little ones .


  • Small bases for sweet tartlets
  • 300 grams of icing sugar
  • 75 grams of butter
  • 150 ml of cream for cooking
  • Lemon juice drops
  • 200 grams of dark chocolate
  • 200 ml of cream to assemble
  • 1 tablespoon unsalted butter
  • 80 grams of mix of chocolate pearls of different flavors
  • How to make salty toffee and dark chocolate tartlets:

    1. In a deep frying pan, put the icing sugar with the lemon drops over medium heat .
    2. Let the sugar melt, stirring occasionally so it does not stick .
    3. When the caramel forms and has no lumps, add the cream to cook in string .
    4. Remove from the heat and add the butter, mix everything well and let it cool down to room temperature.
    5. Pour the toffee into each tart with the help of a spoon to level. Refrigerate until the chocolate ganache is done.
    6. In a deep bowl put the chocolate and in another bowl put the whipping cream and the tablespoon of unsalted butter.
    7. Heat the cream in the microwave until it starts to boil.
    8. Take out and pour over the chocolate.
    9. Stir until the chocolate is melted from the residual heat. Let it warm to room temperature.
    10. Take the tartlets out of the fridge and fill with the chocolate ganache .
    11. Refrigerate a minimum of 6 hours. Tartaletas chocolate

    Only when you are going to serve the salty toffee and dark chocolate tartlets will it be time to decorate: you sprinkle the chocolate pearls on the surface. It is recommended that you keep the tartlets in the fridge as much as possible, because when it reaches room temperature, the toffee tends to drip.

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