LivingRecipesLight chocolate soufflé, in vaporera

Light chocolate soufflé, in vaporera

Using the steamer you can prepare a delicious and light chocolate and rum souffle with only 220 calories per serving, or if you prefer, a traditional souffle with butter and chocolate sauce. Both recipes do not take more than 30 minutes to prepare and the result is delicious.

Light chocolate souffle

Ingredients for 6 servings:

  • 110 grams of bitter cocoa
  • 60 grams of sugar
  • ½ packet of vanilla sugar
  • 1 measure of rum
  • 3 eggs
  • preparation:

    1. Separate the yolk from the white and beat the steamed yolks with the sugar, vanilla powder and a measure of rum.
    2. Add the chocolate little by little and stir until you get a cream.
    3. Fill the greased molds with butter and cook in the steamer at 90 ° C for 20 minutes.
    4. Let cool and serve. Soufflé

    Traditional chocolate souffle in steamer

    Ingredients for 4 servings:

    • 125 grams of sugar
    • 120 grams of chocolate
    • 30 grams of butter
    • 3 eggs
    • 2 tablespoons cornstarch (cornstarch)
    • 1 tablespoon of milk

    For the chocolate sauce:

    • 100 grams of chocolate
    • 1 tablespoon vegetable oil (if necessary)

    preparation:

    1. Chop the chocolate , place in a container and cover it with plastic wrap. Melt it in the steamer at 100 ° C for approximately 20 minutes.
    2. Remove from the heat, add the softened butter and stir until both ingredients are combined. Reservation.
    3. Separate the yolks from the eggs and beat them for 5 minutes.
    4. Add the sugar, continue beating, and then add the chocolate mixture.
    5. Besides, beat the whites to snow and add them to the previous preparation.
    6. Add the cornstarch previously dissolved in the milk.
    7. Mix well, pour into the molds suitable for steamers and steam at a temperature of 95 ° C, for approximately 45 minutes , or until they double in volume.
    8. Next, make the chocolate sauce . To do this, cut the chocolate into pieces, place it in a bowl, cover it with plastic wrap and put it in the steamer until it melts, at 100 ° C.
    9. If necessary, to soften the chocolate add a tablespoon of oil and beat until very creamy.
    10. Serve the souffle and pour the chocolate sauce on top.

    If you fancy a creamy chocolate souffle, try this recipe, or if you prefer a lighter dessert, follow the recipe above for light chocolate souffle. The little ones in the house will love the final texture.

    Share with your friends, clicking on the buttons of your social networks or leave your comments on these recipes for chocolate soufflé.

    Chocolate frappuccino, homemade recipe

    Prepare a delicious chocolate frappuccino on the hottest days and enjoy a luxury in your own home. Here are the steps.

    Salted toffee and dark chocolate tartlets

    To add a special touch to homemade pastries, write down the steps of these salty toffee and dark chocolate tarts. Take note.

    Chocolate Caramel Burfi: Indian Layered Sweet Recipe

    Do you like recipes with chocolate and are you looking for something really different? Write down the steps in this Indian Chocolate Burfi Recipe.

    Jamaica flower and chocolate cake: a novel recipe to sweeten your days

    To enjoy a delicious dessert for your afternoon snack, try this Jamaica flower and chocolate cake. Here we leave you the step by step.

    Easy Chocolate Mousse Recipe To Make Easy Step By Step

    Learn how to prepare a delicious homemade chocolate mousse with our easy step-by-step recipe. Surprise with this dessert with a delicate and delicious texture.

    More