Homemade granola with healthy and healthy quinoa

Homemade granola is one of the best options for a healthy breakfast or snack. It is a very easy to make and delicious vegetarian recipe. So much so that you can even use granola as a snack with your favorite yogurt. But don’t you know what granola is yet? It is a mixture of roasted oat flakes with nuts and some type of sweetener. This time we are going to add quinoa to our homemade recipe so that it provides more flavor and nutrients. Do you want to know how you can make the recipe for homemade granola with quinoa? Well, do not miss it below. Ingredients for homemade granola with quinoa 100 grams of rolled oats 50 grams of quinoa (uncooked) 25 grams of hazelnut 25 grams of almonds 15 grams of pumpkin seed 15 grams of chia seeds 15 grams of sunflower seeds 65 grams of coconut oil or extra virgin olive oil 40 grams of crushed dates 10 grams of sultana raisins 5 grams of cocoa powder 10 grams of dried cranberries The amounts may vary depending on the dried fruit you like the most. If you don’t like any of the ingredients, you can substitute it with another or more of the other ingredients on the list. Elaboration The first step to elaborate our homemade granola with quinoa will be to preheat the honor to 180ºC while we mix. Now we wash the quinoa with plenty of water and drain it. We mix all the ingredients, including the quinoa, except the raisins and blueberries, which we will reserve. We place all the ingredients on the oven tray well spread and bake for 15 minutes. Keep in mind that it can toast quickly, so it is advisable to be careful when baking so that it does not burn.Once the homemade granola with crispy and toasted quinoa is ready, you can remove it from the oven and now add the raisins and blueberries. Stir it very well and let it cool. Once all the mixture is cold, transfer it to an airtight container and keep it to be able to drink whenever you want. As you can see, it will take you very little time to make the homemade granola with quinoa, much healthier than the one we usually find in the supermarket, and the best of all is that you can make it to your liking by adding the ingredients that you like the most. How to eat homemade granola? You can take it alone, with a little natural yogurt and you can even make granola bars by adding a little honey.