San Juan is just around the corner and the tests of San Juan coca recipes have begun to be done in the ovens of half the country. We need to check that they go well for the big day and in the meantime, we will have exceptional breakfasts or snacks. The mass of the coca is reminiscent of brioche or roscón, pastry classics that never fail. This type of dough can be made with a sourdough that we will use to make the dough more fluffy. If we are in a hurry, there are other options to get a luxury dessert this San Juan.
5 traditional recipes to make a coca de San Juan
The traditional San Juan coca is made with a sourdough that we will prepare in advance. One of the secrets of this dough is to be able to cover it with a good layer of cream or chocolate that gives it an extra creaminess, on the dough that with a little patience and time will be super fluffy and delicious. It is a pleasure to create this homemade dessert is in vice.
This healthy San Juan coca can be prepared and eaten in full bikini operation. We will not need anything else to enjoy it, just a little time and a list of ingredients that will feature whole wheat flour and the natural sweetener of our choice. It is a good option to escape from the San Juan cocas with a lot of sugar that they sell at this time.
The coca de crema is the most typical of San Juan. There are several types of San Juan cocas, but one of the best known and most widespread throughout the gastronomy of this country is cream. A basic that we can easily cook and that can crown a special dinner. This coca does not have sourdough, just a sponge-type dough with a little cream on top, it is easy and it is delicious.
Llavaneras coca is also eaten on these dates. It is like a San Juan coca, but easier to cook. The base is puff pastry that we can compare ready-made to save us a little time and effort. It is covered with the same pastry cream that the more traditional San Juan coca would have, but with some pine nuts that give it an extra point of sweetness. It is very good and is an alternative to toast with cava.
