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Italian bread rolls with parmesan and herbs

Making homemade bread is very comforting, especially when you can easily get aromatic Italian bread rolls , good-looking and delicious, to the delight of the whole family. All it takes is a few simple ingredients, a good kneading surface and an oven. The smallest of the house can help with the recipe, enjoy and value the result.

In this case, the proposal is to cook a recipe for bread with Parmesan cheese and herbs , with which you can make rolls of different shapes, bagels or simply bread rolls filled with herbs and cheese.

The recipe yields 6 loaves , with 243.8 calories per 100 grams, 8.2 grams of protein, 39.1 grams of carbohydrates and 6 grams of fat.

Ingredients:

  • 500 grams of wheat flour
  • 7 grams of yeast
  • 250 milliliters of warm water
  • 30 milliliters of olive oil
  • 100 grams of grated Parmesan cheese
  • 2 tablespoons dried Italian herbs
  • 1 egg
  • 1 spoon of sugar
  • 1 tablespoon of sesame seeds
  • 1 teaspoon salt
  • preparation:

    1. Begin by preparing the dough. To do this, place the flour, salt, sugar, yeast, olive oil and warm water in a bowl. Knead for 5 to 10 minutes, until you form a soft, elastic dough roll.
    2. Let ferment covered , in a warm place, until doubled in volume , about 1 hour.
    3. After that time, knead again to eliminate the air and leave to ferment for a few more minutes, until the dough grows again.
    4. Next, flour the surface on which you will make the kneading, arrange the dough in the center and stretch it with the rolling pin until you obtain a plate about 5 millimeters thick.
    5. Spread the Parmesan cheese on top of the dough and sprinkle with the aromatic herbs.
    6. Cut the dough into rectangles, and then roll them one by one , giving it the shape of buns, so that the filling is on the inside.
    7. Cover a baking dish with greaseproof paper (or grease it with oil) and place the buns on top , leaving a gap between them. Cover them with a kitchen towel and let them rise again (approximately 20 minutes).
    8. Preheat the oven to 200 ℃.
    9. After the proofing time, beat the egg, paint the buns and sprinkle the sesame seeds on top.
    10. Bake 30 minutes , or until muffins are golden brown. Bollos con sésamo

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