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Mexican enchilada recipe step by step

The Mexican enchilada is one of the most authentic and delicious recipes that exist, ideal for a themed night in which we want to enjoy a spicy dish. The flavor of Mexico and the simplicity of this recipe that combines a series of incredible good sensations is what you will be able to do with a restaurant dish that expresses the maximum possible simplicity. Spicy chili, wheat pancakes, cheese, tomato, lots of love and a few more ingredients is what will make the best homemade Mexican enchilada you’ve ever tasted. Dare with this recipe, it will be worth the final result.


  • Five corn tortillas
  • 200 grams of mozzarella cheese
  • Seven chili peppers
  • Two cloves of garlic
  • Three cloves
  • A tablespoon of oregano
  • A cup of water (200 mL)
  • Half an onion
  • 100 ml of sunflower oil
  • How to make a Mexican enchilada

    1. This recipe has a spicy flavor that makes it unique. This type of ingredients is totally necessary to make us enjoy the essence of Mexican cuisine .
    2. Spicy is health and it will help us in some ailments, although it does not go well with others. If you have stomach problems, you can reduce the chili peppers.
    3. In a saucepan with water, cook the chilies until tender . It will take about 10 minutes. After this time we peel them, remove the seeds and place in the blender glass.
    4. The base of the enchilada is made up of this flavor that we will fuse with the garlic cloves. Peeled and cut that we will crush with the chili.
    5. Next, we put the cloves to give this base the flavor and intensity it needs.
    6. In a pan with a little olive oil, we cook the chili sauce . We will let it reduce a little.
    7. It should be thick so that it ends up being the base of this recipe. Without haste, we salt and pepper to taste. Enchilada mexicana: ingredientes para una receta espectacular
    8. We peel the onion and cut it into pieces of the same size , to start putting together a wonderful recipe.
    9. We heat the wheat totitas and place the sauce that we will have mixed with the onion and mozzarella.
    10. We roll up the pancakes and put more cheese on top . We can give them a baking point. With the melted cheese on top they are incredible.
    11. We serve the enchilada with a little avocado and some toasts with pico de gallo, a Mexican beer and a cocktail with tequila can end up being the perfect evening of a day full of good sensations.

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