Microwave pudding with bread: a recipe in less than 30 minutes

For the caramel:

• 150 gr of sugar
• 3 tablespoons of water
• 2 teaspoons lemon juice

How to make a microwave pudding with bread

1. This recipe is the best way to take advantage of the stale bread that we have left at home. With this ingredient we will get the consistent base that our pudding needs.
2. The preparation of this exquisite pudding will cost us 5 minutes and cooking it is even easier, we only need a microwave-safe container.
3. We place at the bottom of this element 3 tablespoons of water and two teaspoons of lemon juice, along with the sugar. In this way, when we put the dessert, we will have a luxury pudding with a touch of caramel.
4. We prepare the milk , put the milk to heat and add a piece of orange or lemon peel.
5. We can add cinnamon and vanilla essence . When the milk starts to boil, remove it from the heat.
6. Inside the same pot we place the crumbled bread and mix well , when hot it will merge better with the milk and we will have a soft pudding.
7. We continue with the sugar , we introduce it and beat until we have a cream that will gain consistency with the eggs.
8. We put the eggs one by one. We mix quickly so that they do not curdle. We will have the dough ready to cook it.
9. We pour the dough into the microwaveable dish with a lid, we can put plastic wrap so that it looks just as good. You will be ready to create the pudding, everything will depend on the microwave.
10. We turn on the microwave at maximum power for 15 minutes . We check that the pudding is done, if it is not ready, we can leave it a little longer.