The millefeuille are known for their delicious flavor. They are originally from France although they are prepared all over the world. These layers of puff pastry filled with custard are really famous. Over time, numerous and very rich variants have been created . The mini cheesecake millefeuille is one of them, an ideal recipe to make at home and enjoy with family or friends. Its preparation is simple and fast, the result delicious.
Mascarpone cheese comes from Lombardy, Italy. It is used mainly in the preparation of multiple desserts. It is rich in minerals such as calcium, phosphorus and potassium, essential for the body. It also contains vitamin A, B12 and C. However, it must be consumed in moderation because it is high in calories.
Ingredients:
How to prepare mini cheesecake millefeuille:
- We start by preheating the oven to 200 degrees .
- Cut the puff pastry into approximately 18 rectangles with the help of a sharp knife or also with a pizza cutter.
- Next, we cover the tray that we are going to use with baking paper. On top we are placing the rectangles and we wrap with more parchment paper. Then we cover with another tray.
- We bake between 15 to 18 minutes. After this time we lift the tray next to the paper and if we see that the dough is golden, we remove it from the oven. In case it is not like that, we cook it a little more.
- Let cool on a rack for a few minutes.
- Now we are going to whip the cream that should be in the fridge a few hours before . We place it in a bowl with 25 grams of the icing sugar and beat until both are well integrated. We reserve in the fridge.
- With the rest of the sugar we beat the mascarpone cheese . Add a little of the whipped cream while continuing to beat.
- Then we add the rest of the cream and make enveloping and soft movements .
- When the filling is ready we transfer it to a pastry bag and refrigerate for an hour.
- On top of a puff pastry rectangle we place the filling with a little strawberry jam. Next, we place another rectangle and repeat the process to finish with a last sheet of the dough.
- When serving, sprinkle a little icing sugar.
If you plan a celebration and you don’t know which dessert to prepare, this recipe for mini cheesecake millefeuille is the best option. It won’t take long and the result is really amazing.
