LivingRecipesMoroccan couscous: traditional recipe step by step

Moroccan couscous: traditional recipe step by step

Couscous or couscous is a Moroccan recipe that has come to our kitchen to stay. Easy to prepare and delicious, we can serve it as complete salads full of healthy ingredients. Ideal to take to the beach or in search of an intensive workday, couscous will give us the best of a dish with a base of wheat semolina mixed with vegetables and legumes. If you want to enjoy a dish without any meat, fresh, original and intense, take note of how to prepare the best couscous or couscous, the authentic oriental flavor you are looking for, ready in a few minutes.


  • 300 gr of couscous
  • 300 ml of vegetable broth
  • 1 medium yellow bell pepper
  • 200 grams of pumpkin
  • ½ large zucchini
  • 2 large garlic cloves
  • Spices: curry, ginger, cinnamon and cumin powder
  • Cilantro
  • Raisins
  • 1 tablespoon butter
  • Olive oil
  • Black pepper
  • Shall
  • How to prepare a couscous or couscous

    1. The best thing about this dish is that it has everything we need to make us enjoy and it is very easy to cook. We just need a good base of ingredients and flavor to get it.
    2. Good quality couscous will be the real star of a series of flavors and ingredients that will reach the table with the spicy touch that will make them stand out.
    3. The first thing we will need are the ready vegetables , the couscous cooks so quickly that it is better to start with the most expensive.
    4. We prepare a frying pan with a drizzle of olive oil . In it we are going to poach all the vegetables. Starting with the garlic cloves, peeled and sliced. Couscous o cuscús: una auténtica receta marroquí
    5. We will add the yellow pepper to this base , remove the seeds and we will cut it into very small cubes.
    6. Pumpkin and zucchini have similar cooking times . We can buy the pumpkin already peeled to speed up the process.
    7. We do not need to peel the zucchini , we will cut it like the pumpkin into pieces of about the same size.
    8. We poach the vegetables for about 10 minutes , season to taste and reserve, while we continue with the couscous.
    9. Heat the broth , put the same amount of couscous as broth and cover the saucepan or pot with the fire off.
    10. We mix the couscous with a tablespoon of butter to make it softer. We incorporate the vegetables.
    11. The spices will be the ones that will give the flavor and oriental touch to this delicacy. We decorate with some vegetables or a little tomato to give it life.

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