The dreamed birthday cake is that of the favorite characters of the little ones in the house . This type of cake gives a magical atmosphere to the celebration. The Olaf cake is a tribute to an adorable character loved by all. For those who are not experts in decoration, the ideal is to buy ready-made fondant figures or sugar paper wafers. With these elements, doing it is simple, fast and possible at home.
Ingredients:
For the cake:
For the filling:
- ½ L of cold whipping cream
- ½ kilo of mascarpone cheese
- 6 tablespoons icing sugar
To decorate:
- Blue pastry food coloring
- A wafer of sugar paper with the figure of Olaf
- A fondant Olaf figure
How to prepare the Olaf cake:
- Prepare the base of the cake . Beat the eggs and sugar until the latter dissolves completely and is a cream.
- Add the yogurt and oil.
- Sift the flour and yeast and gradually add to the previous mixture while beating. Add the lemon zest and vanilla.
- Grease a tall cake tin with the butter. Sprinkle flour and pour the mixture.
- Bake at 180 ° C for 40 minutes or until done. Let cool and unmold. The traditional trick to know if the cake is ready, is to insert a clean kitchen toothpick inside. It should come out dry.
- Prepare the filling . Beat the cold whipping cream with an electric wire mixer at high speed. Add the sugar and continue beating until the mixture hardens. Add the cheese and continue beating until you get a firm mixture.
- Cutting the cake is two parts. Fill with half of the mascarpone cream. Put the other half on top.
- Dye the rest of the mascarpone cream with a few drops of blue food coloring until the film’s light blue tone is obtained . Cover the cake and match with a spatula. Refrigerate. Decorate as you prefer with a pastry bag.
- Before consuming, put the wafer of paper and the figure of fondant.
Prepare at home this fun Olaf cake with an incredible filling that will make you remember a snowy landscape. An unforgettable cake for the little ones at home.
