Orange, blueberry and almond cookies, easy step by step recipe

These delicious orange, blueberry and almond cookies will become our faithful companions for a coffee or a tea. The sweets provided that they are homemade are much healthier than those of purchase. In general, industrial bakery has a series of ingredients that are not recommended in large quantities. To eat every day or every week, nothing better than some homemade cookies that, in addition, have their best raw material in the fruit. Oranges as the protagonists, along with blueberries and almonds will make you enjoy the pleasure of spectacular cookies. Ingredients: 350 gr of oatmeal in fine flakes 250 gr of pitted dates 15 gr of powdered vanilla 120 gr of dehydrated blueberries 2 oranges 3 tablespoons of almond oil Salt How to prepare some orange, blueberry and almond cookies These cookies are very easy to prepare and they are vice, we only need a combination of healthy ingredients that merge into a spectacular bite. We are going to get to work looking for all the ingredients, in that case, we will not use sugar, instead, we will put dates. The dates are better if they are pitted, although if we have them, we simply remove it and put it in the blender glass. We crush until we obtain a paste that will be in charge of giving grace to these cookies that will be liked by young and old. We add the oat flakes to the dates, they will serve us as flour and it will look really good with this spectacular combination of flavors. To get a finish with all the citrus flavor, we grate the orange peel and put it with the mixture. It is important that the shell is well cleaned. Next, we squeeze the juice and mix it with the base.We will lack two ingredients to give it the finish they need, blueberries and almond oil. We can put some crushed almonds to give us a more crunchy and special finish. We knead well before shaping these cookies. We can use a mold or with our hands or a spoon place them in the baking dish that we will have lined. We bake these cookies at 100º for about an hour. We want them to cook little by little until they are golden and crisp. As they do not contain eggs or milk, these cookies will last us a long time. We will leave them in a tightly closed jar to enjoy them whenever we feel like it.