LivingRecipesPaquito's recipe, Salvador Dalí's favorite sandwich returns with force

Paquito's recipe, Salvador Dalí's favorite sandwich returns with force

Salvador Dalí was in love with lamb meat and this animal that appeared in his paintings and is the basis of Paquito, a spectacular sandwich. In his world-famous work, Dalí, like other artists, included the lamb, the portrait of Gala with two ribs of lamb, is one of his most famous works of 1933. This meat of lamb that this artist appreciated so much must return to the bars, restaurants and houses all over the country, Paquito is the sandwich that will bring one of our most appreciated national products to these tables.

Ingredients:

  • 5 boneless leg of lamb fillets
  • 2 garlic
  • Extra virgin olive oil
  • Sandwich bread
  • Lettuce bud
  • Tomato jelly
  • 1 tablespoon homemade guacamole
  • How to prepare a paquito or pakito

    1. The meat of the boneless leg of the lamb is the protagonist of this Paquito that competes with Pepito, the version of beef.
    2. It is time to bet on our national meats , give life to a series of ingredients that we have in our country and they are wonderful.
    3. El Paquito is made with the best lamb meat at our disposal, with this base we can create a whole culinary universe in a single bite.
    4. We get to work with virgin olive oil , another of our gastronomic jewels of our country.
    5. We flavor the olive oil with some garlic that we are going to fry so that they add all the flavor to this base.
    6. We season the fillets and we go through the griddle that we have ready with this oil base with a garlic aroma. Receta de Paquito, el bocadillo favorito de Salvador Dalí vuelve con fuerza
    7. We can make this sandwich more or less light and add the complements that we like the most, the protagonist is the national lamb meat.
    8. When we have the lamb cooked, it will be time to start preparing the base of the sandwich.
    9. We toast the bread a little so that it has the consistency that the lamb deserves. We will spread the bread with one side of tomato jam to taste and the other with guacamole.
    10. The contrast between both flavors will be impressive , worthy of an artist like Dalí. Next, we put the green dot with the lettuce.
    11. If we like it better , we will add a little onion or cucumber to give the lamb sandwich a crisp and fresh touch.
    12. We put the lamb meat and enjoyed it as Dalí would have done, with a meat worthy of the artists. Awaken your most creative side by incorporating the lamb into your sandwiches, the result is worth it.

     

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