Pork ribs a la Riojana, grandmother's recipe step by step

These delicious Riojan pork ribs are a complete and delicious dish, made with all the love of the grandmother. A combination of flavors and ingredients that will become mythical. We are going to be able to elaborate a first-class pork with everything necessary to stand out. In short, what we are interested in is balancing this traditional preparation in a single bite full of good sensations. Dare to try the best pork ribs a la Rioja from the grandmother, this recipe is easy and it is spectacular. Ingredients: 2 pork ribs Olive oil Oil for frying 200 grams of ham 150 grams of bacon 2 potatoes 2 eggs Salt Pepper 1 large onion 150 grams of fresh peas 1 medium red bell pepper 1 medium yellow bell pepper 1 medium green bell pepper 1 garlic clove 1 tablespoon lard How to prepare Riojan pork ribs These incredible pork ribs prepared with all the love of a grandmother are easily cooked. The important thing is to have a good raw material. We get to work with the ribs, season them to taste and prepare to cook them. In a pan with a drizzle of oil, we cook the ribs, we include the bacon in the same pan. We are interested in leaving us this fat that will be in charge of flavoring the sauce. We add the butter if we want to give it even more flavor, although depending on the fat that the ribs and bacon have released, it will not be necessary. We continue with the peppers, we remove the seeds and chop them. We will cut them into strips of the same size so that they cook at the same time. In the same oil, we start to sauté these peppers, while we prepare the bottom of the sauce.Peel and cut the onion and garlic. We incorporate these two ingredients to the sauce so that we have an impressive background. We add the peas when the vegetables are tender so that they cook for a few minutes. Season to taste. The ham will be the one that crowns this delight, we can cut it into strips and add to this first garnish. We continue with the potatoes, peel them and cut into slices of the same size. Next, we fry them with plenty of oil. In the same oil in which we have fried the potatoes, we will fry the egg so that we have the last ingredient of a complete and delicious recipe. We put the ribs with the bacon, vegetables, potatoes and egg on the plate to enjoy a wonderful meal.