Pig trotters are a tradition in Central European cuisine . It is a recipe rooted in hunting and was once popular with noble families. In fact, Louis XVI of France is said to have been a fan of that dish. A legend tells that, in the midst of his escape due to the revolution, he stopped at Sainte-Menehould to eat this food. According to the story, the monarch would have been recognized just at that moment.
Pig trotters are a traditional food in many populations in Europe . In Spain. France and Germany are very popular and are part of the popular gastronomy. From that moment on, the need to cook the meat of this animal very well was known. The type of vegetables used in the sauce will depend on the locality.
Pig trotters have a better quality meat but it is still nutritious . This cut contains B vitamins, sodium, potassium, and zinc. The most remarkable thing about this food is its affordable price and the excellent flavor it provides. Next, you will see how an excellent version is prepared from home … Pay attention!
Ingredients:
How to prepare homemade pig trotters:
- Cut the pig trotters into two pieces .
- Cut the onions and carrots in julienne not so thin.
- Place the pig trotters in a pot with cold water .
- Keep the pig trotters cooking for up to ten minutes after the water begins to boil.
- Drain the hands and discard the water after time .
- Return the pig trotters to a pot filled with clean water.
- Add the bay leaf, a chopped onion and salt to the pot .
- Keep cooking for approximately fifty minutes over medium heat.
- Heat a casserole and fry the bread and garlic with olive oil .
- Crush the bread and garlic and blend in a blender with the white wine .
- Cook the carrot and the other onion in a saucepan
- Add the bread and wine mixture to the pan, as well as the cayenne. Sauté everything until the vegetables are cooked.
- Add the pork to the casserole once cooked and season with salt and pepper .
It is best to prepare this food in a pressure cooker . However, it can also be prepared in a normal pot.
