Raspberry brownie, delicious chocolate recipe

Chocolate is one of the most popular desserts. That’s why making a raspberry brownie will be an absolute hit on any occasion. Either to celebrate a snack or to have it for dessert. This is a sweet raspberry recipe that everyone loves. So we recommend you learn how to prepare this delicious recipe so that all your friends and family can enjoy a luxurious sweet recipe. Take note of all the steps you need to follow to enjoy this raspberry brownie. Ingredients for the raspberry brownie 225 grams of butter 100 grams of dark chocolate 200 grams of brown sugar 4 eggs 50 grams of flour 50 grams of cocoa powder ½ teaspoon of baking soda 100 grams of raspberries Preparation This recipe is not only delicious but also very simple to elaborate. The first thing we will do to prepare this sweet is to place all the ingredients on the counter. We also take a source suitable for the oven and we will turn the oven to 180º while we prepare all the mixture of our raspberry brownie. We beat the eggs with the sugar until everything is well integrated. It will change to a whitish color. This will indicate that we are ready for the next step. We melt the chocolate in a bain-marie along with the butter. You can also do it in the microwave. It will take less time, but there is a greater chance that it will end up burning. We will always recommend doing it in a water bath to avoid a burnt taste in the chocolate. We sift the flour with the baking soda and add it to the egg and sugar mixture. It is important that everything is very well mixed so that the raspberry brownie has an incredible flavor.We now add the chocolate and butter to the previous mixture to have our complete mixture. Now you just have to add the raspberries to have the recipe ready. Pour the dough of our chocolate brownie with raspberries into a mold and bake it at 180ºC for approximately 25 minutes. Before letting it cool, we recommend that you check that it is really done and that it has not been raw. To do this, you just have to insert a toothpick into the brownie. If it comes out clean, your brownie will be perfect. Once it’s cold, you can unmold your recipe to surprise everyone with your great pastry skills. You can decorate your brownie with a little icing sugar on top and with some fresh raspberries around it. The result will be flawless.