One of the most authentic and filling pasta recipes is the meat ravioli with Bolognese sauce , a real wonder that we can cook in the blink of an eye. A package of fresh or dry ravioli, depending on our tastes or availability, combined with a good Bolognese sauce is one of those dinners or whimsical meals that always look good. The raw material is what makes the difference in any pasta dish that we will top with a good grated cheese. Dare to create a meat ravioli with Bolognese sauce, one of those that impresses.
Ingredients:
How to prepare meat ravioli with bolognese sauce
- The first step of this dish is to prepare the ravioli , in this way we will have the protagonists of the dish ready and we will take advantage of the cooking broth to create an impressive sauce.
- We cook the ravioli that will be the main protagonists of this easy-to-prepare pasta dish.
- Cook the pasta in water and salt until it is just right . Depending on whether it is fresh pasta or not, it will take more or less.
- We drain the pasta and reserve half a glass of the cooking broth for the Bolognese sauce, it is one of grandmother’s secrets.
- We continue with the bolognese , peel and cut the bolognese very finely, repeat the operation with the garlic cloves.
- In a frying pan with a drizzle of olive oil we start to poach these two ingredients, while we peel and grate a carrot.
- We incorporate it into the sauce, in the same way as a green pepper without seeds cut into very finite pieces.
- We put the meat , let it brown a little before the arrival of the red wine, it will be the one that contributes a fruity flavor to this wonder.
- Next, it will be the turn of the tomato that will reach the Bolognese to give it the necessary color and joy.
- Season to taste and add the broth from the pasta cooking or a little meat broth.
- We let it reduce a little , before adding the ravioli. We will serve with grated cheese to taste to enjoy a plate of 10.
