Sangria is the most refreshing drink of the summer , it is liked by all palates and it is easy to prepare. The quality of the sangria falls directly on the wine that we are going to use, for experts in this drink it is sacrilege to eliminate its flavor or hide it, but the transformation will be worth it. Fruit and juice are the other ingredients that will add flavor and sweetness to a mythical drink. With these recipes you can make a small tasting or vary the flavor and finish of an incredible sangria.
The best sangria recipes for all palates
White sangria is succeeding this summer. It has that color due to a change in its main ingredients, we will put white wine instead of red. It will have a slightly different flavor that is enhanced by the white vermouth. Both drinks will merge with the juice that will remain orange. It is a fancy drink or cocktail.
A traditional sangria can never be missing. This combination of ingredients, ice, fruit and juice is mythical. Half the world comes to our country to eat paella and drink sangria and it is not surprising, it is one of the most successful options to accompany almost any dish. The salty and sweet contrast enhances the flavors of each of the foods.
A cava sangria is perfect for a special moonlight toast this summer. For those who enjoy opening a bottle of cava every time the prawns arrive, for those who wait for the sweet to go in search of this drink, this recipe will be passionate. We will change the wine for a cava that will highlight all the flavors of this incredible drink.
Frozen sangria deserves a monument, it is one of those drinks that will make us enjoy a combination of wonderful ingredients in the first person. We will give it the flavor, the color and the pulled touch thanks to some frozen red fruits. The result is a perfect sangria to serve as a cocktail, it is delicious and refreshing.
This peach sangria will allow you to enjoy one of the fruits of the moment. The peach is the star of this drink. If you like it, you can feel its sweetness in the first person, fused with spectacular ingredients. Sweeter than a conventional sangria, it is the recipe for long summer afternoons near a pool or beach.
