Semi-cold nougat cake, sweet and delicious recipe

This semi-cold nougat cake is perfect for any occasion, an original, delicious and easy to prepare sweet that will dress up our table. We associate the nougat with Christmas, but in reality it is a mixture of almonds and cream that can accompany us all year round. A good dose of energy that thanks to the freezer point will make it more and more palatable when high temperatures arrive. If you are wanting to discover a good cake made with an exceptional raw material, take note of this recipe for semi-cold nougat cake, it is spectacular. Ingredients: 1 bar of Jijona nougat 20 sponge cakes 2 egg yolks 60 g of butter ½ l of whipped cream 1 glass of water 1 glass of sugar ½ glass of rum Chopped almonds How to prepare a semi-cold nougat cake This recipe is very easy to preparing, the most complicated part, will consist of having ready the container in which we will put our cake. We can make a cake for everyone or place it in individual cups. We get down to work making a delicious syrup that will be in charge of giving more sweetness to the sponge cakes. We put the same amount of water as sugar in a saucepan. We will let the sugar melt until creating a syrup that will make these cakes an explosion of impressive flavors. We wet the cakes with the syrup, we can add a splash of rum to give it more joy. We will let these two ingredients soak in well. This will be the base of our cake, we will lack the filling that is equal to or easier to cook than the base. In a saucepan we place the cream and butter, heat up to serve us as the base of a filling worthy of a restaurant.Next, we add the chopped nougat. We mix well until it is well integrated into a creamy base that is almost ready. We will lack the yolks that we add one by one and without stopping to stir. It is not necessary that it is on the fire, with the residual heat they will already be cooking. Next, we place this mixture on the base of soletillas. We will have almost ready the most delicious cake in the world. On top of this cake we place a little cream and the chopped almonds, it will be the finishing touch of this delight. We place in the freezer until it takes consistency, in this way we will get a spectacular sweet ready in the blink of an eye. Dare with a simple and delicious recipe, this semi-cold nougat cake is the ideal dessert to look good with the least possible effort.