Teriyaki beef, Japanese recipe

Teriyaki sauce is a Japanese culinary technique used to roast food, both in the oven and on the grill, dipped in a sweet sauce. Foods thus cooked acquire a shiny appearance, hence the word teriyaki, which comes from teri (which refers to the shine that the sauce provides) and yaki, which is roasted. I mean, it would be something like “brilliant roast food.” Teriyaki beef is juicy and tender, and it is very easy to make. The traditional Japanese way is to dip meat or fish in this sweet sauce, which is usually heated with sake or mirin and sugar or honey. It is a marinade that provides a great flavor to the food that is submerged, which can be any type of meat and even vegetables. There are variations, especially in the United States, that use garlic (which is not common in Japanese cuisine), sesame and wine. In Japan, sake or mirin is used, which is a kind of slightly sweet rice wine similar to sake, but with a very low alcohol content. Ingredients: 250 grams of beef 1 green pepper 1 spring onion 2 carrots 75 ml of soy sauce 30 ml of mirin or sake vinegar 2 tablespoons of brown sugar 30 ml of water 2 teaspoons of ground ginger Salt and freshly ground black pepper Sesame oil How to prepare teriyaki veal: Make the sauce: in a saucepan mix the soy, sake, water, brown sugar, ginger and oil. Heat and stir until the sugar dissolves. When it boils, lower the heat and cook for 15 to 20 minutes. The teriyaki sauce is ready, reserve the necessary amount to paint the meat. Cut the veal into thin strips. In a wok, sauté it over high heat with salt and pepper. When it is sealed, remove and reserve.Julienne the chives and pepper. In the same wok, sauté the vegetables with a little oil. Peel the carrot, cut it into small sticks and add it to the wok. Add salt and pepper and sauté again for 2 minutes. Mix the veal with the teriyaki sauce (two or three tablespoons) and add it to the wok. Mix the vegetables with the meat and the sauce so that the flavors blend well. Sauté a few minutes and add salt. Serve hot. You can accompany the teriyaki beef with basmati rice and sprinkle black sesame on top. You can also accompany it with noodles, preparing them according to the manufacturer’s instructions and placing the veal on top.