The 5 best gluten-free sponge cake recipes, easy to prepare and healthy

The best gluten-free cakes will help you discover easy-to-prepare and healthy recipes to make the most of these sweets. Gluten intolerance is an increasingly common ailment that encourages other types of recipes. Without wheat flour we can make impressive cakes with minimal effort. Not only for intolerant people, but also for those who want to enjoy easier digestion, especially at night, these sweets will be great for us. Dare to try the best gluten-free sponge cake recipes. The best gluten-free cakes recipes Gluten-free rice cakes are a good, healthy, filling and easy-to-cook alternative. We can make a good sponge cake without anything affecting us, with only a delicious base such as rice flour. It has a more marked sweetness due to this cereal and we can give it the finish that we like the most, with a little chocolate or coffee it is vice. This gluten-free potato and lemon sponge cake is a wonder that cooks very easily and will delight the whole family. The potato is a good substitute for flour for a wide variety of desserts, it is used in traditional sweets such as panellets that combine this ingredient with almond flour. The result is a creamier and more delicious texture. A gluten-free cherry cake is the best option to include fruit in a sweet. Cherries are the so-called fruit of beauty, rich in antioxidants and with a good amount of fiber, they will give us more of a joy fused in this cake. The fact that it is gluten-free will make us enjoy it whenever we want, it is lighter than a dessert with this type of flour.The gluten-free pear kefir cake combines some foods that we must include in our diet. Kefir is a superfood that is always prepared to strengthen our defenses and take care of ourselves inside. A good option to allow us to create the base of a healthy dessert that with the pear will gain the contribution of fiber and the sweetness it needs. An easy-to-make gluten-free brownie like this is one of the best recipes for a healthy breakfast or snack. We can prepare it whenever we feel like it in the blink of an eye and it is a vice. Chocolate is one of those ingredients that creates the perfect background for a wide variety of delicious desserts.