Toast with jerky, goat cheese and confit tomato, an easy-to-prepare appetizer recipe

The jerky, goat cheese and confit tomato toast is a very simple and quick recipe to make, as well as very tasty and delicious. It works very well as an aperitif since the mixture of goat cheese, tomato confit and jerky is spectacular. In addition, this toast will bring a gourmet touch to the table since, despite being made with common ingredients, the combination is unbeatable. Do you want to know how you can make this jerky toast accompanied with goat cheese and confit tomato? Well, do not miss the recipe below if you want to surprise everyone with a new and tasty dish at the same time. Ingredients for the jerky toast 8 ripe tomatoes 250 grams of jerky 6 cloves of garlic 1 roll of goat cheese Extra virgin olive oil Thyme 4 teaspoons of salt 4 teaspoons of brown sugar Nuts Pepper Preparation The first step in preparing the Toast of jerky, goat cheese and tomato confit will be to wash the tomatoes, dry them and cut them in half. We carefully remove the seeds and place them upside down on a baking sheet. Add the garlic, thyme, sugar, and salt along with a good drizzle of extra virgin olive oil. We bake the tomatoes at 90ºC for three hours. We turn the tomatoes over again and continue to bake them for 3 more hours at a low temperature. So we can make the confit without much effort. You can also make the candied tomatoes in a saucepan, but doing it in the oven will allow you to continue cooking without having to keep an eye on the tomatoes. Once the tomatoes are ready, we take them out of the oven and let them cool. Now we cut the jerky into strips and reserve.We do the same with the goat cheese. We cut it into slices approximately 1 centimeter thick. We booked. Once all the ingredients have been prepared, it is time to plate. We recommend putting the tomato on the toast first, then the cheese and, finally, a strip of jerky. However, you can follow the order you want. Sprinkle the nuts and add a thread of olive oil to give the recipe more flavor. In this case, it will not be necessary to add salt since the jerky contains a large amount of salt that already gives the starter that salty flavor. The jerky, goat cheese and confit tomato toast will undoubtedly be a great success. Give it a try!