Vanilla and banana smoothie, easy step-by-step recipe

Smoothies are a very good option when it comes to having something fresh or preparing a rich snack. It is a drink that not only the little ones like. The older ones also enjoy a rich vanilla and banana smoothie. In addition, it is a very simple recipe that you can make at any time. What do your children present at home with their friends for a snack? Don’t worry, in just five minutes you will have your snack ready. The shakes are also ideal for the summer season as they will help you hydrate and refresh at the same time with little effort. You can have a vanilla and banana smoothie to calm the high temperatures of midsummer. In addition, when it has a banana, this shake is very nutritious. Ideal for people who do not like to drink fruit too much. Do you want to know what is the step by step recipe for the vanilla and banana smoothie? Well, do not miss it below. You will see that it is very easy to do and fast. Ingredients for the vanilla and banana smoothie 200 ml of milk (you can use any type of milk, including vegetable milks) 1 banana 2 scoops of vanilla ice cream Nuts (optional) Agave syrup (optional) Preparation Prepare a rich vanilla smoothie and banana has no mystery. The first thing you should do is prepare what you are going to need, that is, a long glass (better if you have a glass to put the smoothie), a straw and the blender. Place the milk into the blender glass. Add the previously cut banana to make it easier to beat. Add the 2 scoops of vanilla ice cream and a splash of agave syrup (or whatever other sweetener you prefer) for a sweet summer shake.Add chopped walnuts to give your smoothie more nutrients and a much more intense flavor. Let it sit in the fridge for a couple of hours before consuming. Serve and enjoy the vanilla and banana smoothie. As you have seen, this is one of the simplest recipes that exist today and it is that you will need only five minutes to prepare it. We do not recommend adding ice to make the shake colder as it will take away the flavor. It is always best to let it sit for a few hours in the fridge before serving and consuming.