Vegan donuts have nothing to envy to any other dessert . This is one of the representative preparations of the self-styled vegans. Vegan pastry tries to eliminate animal milk, egg, and honey. In practice, its results are not very different from conventional recipes. Perhaps its greatest challenge is the replacement of eggs which gives more substance, consistency and cohesion to desserts. However, the mixture of other common ingredients allows to eliminate this ingredient with relative ease.
Donuts usually have eggs and milk in their preparation . In practice, it is possible to do without these ingredients by incorporating a little vegetable oil into the mixture. In this way, the cohesion of the dough is promoted. Added to this, the proportions of some other components are changed a bit. The idea is to favor the texture of the dough and get pieces with good flavor and consistency.
Homemade vegan donuts eliminate the two protein-containing ingredients . Now, in the original recipe these foods do not have a great presence. Added to this, eliminating milk allows to obtain a less fatty food. Next, you will see how easy it is to make this ideal dessert for snacks … Pay attention!
Ingredients:
How to make homemade vegan donuts:
- Heat the water a little until it reaches a lukewarm temperature .
- Dissolve the yeast and salt in the water in a bowl. Mix well.
- Grate the lemon peel and mix with the flour and sugar in a bowl .
- Progressively incorporate the water with the yeast and salt into the bowl with the flour. Knead well.
- Add 40 milliliters of sunflower oil to the dough .
- Let the mixture stand in a space without a draft for 45 minutes .
- Roll out pieces of dough about half a centimeter thick.
- Shape the donuts with the help of a mold or a cup . The center hole can be made with a bottle cap.
- Rest the dough for another half hour.
- Heat oil in abundance in a pan and fry each vegan donut .
Respecting the rest times of the dough is essential for the donuts to enlarge. This will also affect the final texture.
