World blueberry cheesecake day, celebrate this date with the best recipe

Today is the world day of the blueberry cheesecake or the cheesecake with this fruit, a healthy delicacy that we cannot stop trying. The blueberry did not begin to be cultivated until the beginning of the 20th century, until this date it was collected in nature, without the human being able to cultivate it. Elizabeth Coleman White, together with the research of Dr. Frederick V. Coville, led to the cultivation of the blueberry, which today becomes the main ingredient in this chessecake. Celebrate one of the gastronomic days of the year with this blueberry cheesecake. Ingredients: For the base: 300 g of Maria type cookies 100 g of butter For the filling: 300 ml of whipping cream 1 sachet of powdered curd 100 ml of milk plus 30 ml to dissolve the curd 80 g of white sugar 500 g of cream cheese For the blueberry topping: 150 g of blueberries 40 g of sugar 60 ml of water 10 g of cornstarch 3 tablespoons of water to dissolve the cornstarch How to prepare a blueberry cheesecake This recipe is cooked without an oven, we just have to make sure that have some good tools. We get to work with a removable mold to create the cookie base that will give consistency to this cake. We crush the cookies with the butter. We make a dough that we spread at the base of the mold, in this way we will have the base ready for action. The filling is not that it is easy, it is that even a child can do and it is very good. We put the milk and cream cheese in a saucepan. We beat and incorporate the white sugar. While in a bowl we dissolve the milk with the curd until we have the mixture ready that will allow the cheesecake to have consistency.We mix the curd with the rest of the ingredients that we have on the fire, when it has the right consistency, we pour it into the mold on the base of cookies. We put in the fridge until it has consistency. At that time we can prepare the top of this cake. We put the blueberries with the water and sugar in a saucepan. We will make a kind of jam over low heat. We dilute the cornstarch in water and incorporate it to create a consistent cream that will give this cheesecake personality. We can add some whole blueberries to give the cake personality or decorate it with more joy. This blueberry chessecake has to be made and tasted this May 26.