Ratatouille with potatoes, easy to prepare vegetable recipe

Ratatouille with potatoes is a food full of flavor and it is made in less than half an hour. Its concept is practical, it does not need much precision in the cuts or in the cooking. The pistos are basically fried mixed vegetables. This preparation is originally Spanish and is a food related to the garden. It is believed that it was in La Mancha where this dish was made for the first time, being a peasant recipe. This is a dish that can be eaten at any time of the year, but it is usually more common during the summer. In the kitchen, ratatouille is a very rudimentary recipe and hence it does not require great technique. The vegetables are usually cut into pieces or not very fine dice to ensure the consistency of the fry. The potatoes are usually fried separately to ensure a good cooking and then they are incorporated into the mixture. The tomato plays a central role and is what allows the dish to have a liquid element similar to the sauce. In Spain this dish is usually accompanied with a fried egg. Ratatouille with potatoes is a quick way to eat a good mix of greens and vegetables. Being a fried dish it is not as healthy as others. However, each of its ingredients has a great contribution to the body. This type of recipe can be very useful for those who are just starting out in the world of vegetarianism. Ingredients: 1 zucchini 2 potatoes 1 red pepper 2 green peppers 500 grams of tomatoes 1 onion 2 eggs Salt Sugar Pepper Olive oil How to prepare a ratatouille with potatoes: Clean the green and red peppers by removing the seeds. Chop the peppers and onion into medium-sized pieces. Peel and dice the zucchini, potatoes and tomatoes.Sauté the peppers, zucchini and onion in a pan with olive oil for three minutes. Stir well. Add the tomato with a little salt and sugar to the pan with the vegetables. Keep cooking for 15 minutes. Fry the potatoes in a separate pan with plenty of olive oil until golden brown. Add the potatoes to the pan of the ratatouille and season. Fry each egg separately. Serve a portion of ratatouille, rectified with salt and sugar, with the egg on top. Ratatouille with potatoes is the kind of recipe that you can prepare when you are in a hurry. Without much detail you will have an exquisite flavor … Try it!