The Bloody Mary with beer is a cocktail that can be served as an aperitif, with some olives and potatoes we will enjoy a spectacular start of food, worthy of a restaurant. This type of drink has the perfect mix between alcohol and vitamins, an energetic fusion that will help us regain strength after a day at the beach. The beer will give you the point of alcohol that this basic of the mixology present in the whole world needs. If you want to try something new that you will be passionate about from the first sip, take note of this Bloody Mary with beer, you are in love.
Ingredients:
How to make a beer Bloody Mary
- We are going to give all the strength possible to the summer with an aperitif cocktail of those that stand out.
- With a touch of vodka that will leave us with that peculiar taste in the mouth, the ideal is to take it before meals, although it can also be a forceful snack.
- We will use ready-made tomato juice, although if we want to give it a more natural air, we simply peel and crush two large tomatoes.
- This homemade tomato juice will also serve us well, it will be what brings color and joy to this Bloody Mary to beer.
- We will flavor it with a point of English sauce , this is one of the secrets of this strong drink.
- The pepper will be in charge of enhancing all these flavors that will gain a citrus touch with a splash of lemon juice.
- The lemon will come in handy with the beer that will be the ingredient that will give freshness to this aperitif cocktail.
- The beer should be as fresh as possible , if necessary we put it a little earlier in the freezer, it is what brings grace to this drink.
- The vodka is a bit to taste , but it is necessary that we incorporate it into the recipe. We will give a point of joy to the cocktail that we cannot miss.
- We serve very cold with a piece of celery and we add some olives on a skewer to give it a touch of joy.
- We will have a spectacular Bloody Mary with beer , perfect to enjoy this summer or share it with friends. Dare to try it, you will be passionate about this delight that has crossed borders mixed with a very cold beer.
