The best way to start the day is with a breakfast of vegetable biscuits, or enjoy them as a snack or as a healthy snack at any time and with any accompaniment.
A recipe of this type is quite unusual, because although we tend to consume vegetables in many different ways, we do not usually eat them in a cookie dough. This basic recipe includes cabbage, carrots, onions and peppers, but can be varied to taste by experimenting with vegetables in season.
The preparation is simple and fast , since we only need to cook the vegetables and shred them in the processor. And the result is surprising. Vegetable crackers are popular with both adults and children, which is why it is a good way to include vegetables in your diet. Baked, in batter and with cheese, vegetables are more delicious.
Ingredients:
preparation:
- Wash and chop the cabbage, carrots and onion into medium pieces and cook them in a skillet with a little water, over low heat, until they soften, about 15 minutes.
- After that time, grind them with a food processor , mincer or blender. Reservation.
- Next, prepare the dough, placing the flour, softened butter, an egg and a white in a bowl , reserving an egg yolk for last.
- Stir in reserved vegetables, diced bell peppers , grated cheese, and baking soda to add softness and shine to the dough.
- Give a point of salt to the whole
- Mix well, add the flour and knead until you get a dough with a thick consistency.
- Preheat the oven to 200 ℃.
- Butter a cookie sheet, then sprinkle with flour and shake the pan to remove excess or line with parchment paper. Next, place a spoonful of dough in the bowl, in the shape of cookies.
- Paint each cookie with the whipped yolk that you have reserved.
- Bake for 20 minutes or until golden brown.
In a few minutes, the veggie crackers are ready. If you want to share your variations of vegetables to prepare these cheese crackers, leave your ideas and tips in the comments.
Share this original and healthy recipe on your social networks and propose to your friends to cook delicious and aromatic vegetable and cheese biscuits for the family today.
