Homemade aioli with blender, the simplest step-by-step recipe

Homemade aioli is one of the most traditional recipes that we know today. Traditionally, the aioli is made in a mortar with a little garlic and oil, but today we have the option of making homemade aioli with a blender easily. It is much faster to make and the taste is almost identical. So it is a good option for those days when you are in a bit of a hurry and cannot spend a good time with the mortar. Alioli combines perfectly with any type of food. You can make black rice, chicken wings with aioli sauce or any type of fish with aioli. It is one of those sauces that always come in handy, hence why we recommend that you always have the recipe at hand. Do you want to know how to make homemade aioli with a blender? Well, take note below and keep the recipe very well. It will save you from more than one rush! Ingredients for the homemade aioli with a mixer 1 egg 1 large or 2 small garlic A glass of olive oil (approximately 220 ml) A splash of lemon juice Salt Preparation The first thing we must do to make our homemade aioli with a mixer is peel and cut the garlic into slices. It is said that if you remove the center of the garlic, the sauce does not repeat itself, although it is optional. We take the glass from the blender, place the garlic, the egg, a splash of olive oil and a pinch of salt. Ideally, all foods should be at the same temperature, so we recommend taking them out of the fridge for a while before making the recipe. Once all the ingredients have been put in the blender, we begin to beat. It is important to leave the mixer still at the bottom and not raise it until we see that it is binding well. This is important to prevent the homemade blender aioli from cutting.Once we see that it is binding well, we will add the rest of the oil little by little. It is important not to add it all at once since this way we will better control the thickness we want for our homemade sauce. Now we add a little lemon and beat a little more. The homemade aioli sauce with a blender will now be ready for consumption. Remember to leave it in the fridge so that it is kept in good condition. We recommend its consumption within a maximum period of 24-48 hours.