Homemade meringue milk, the recipe for the most refreshing drink of the summer

How to prepare a homemade meringue milk

1. This recipe is very easy to prepare , the secret of this drink is in the quality of its ingredients, they are few, but good.
2. Whole milk is almost essential , although we can add skimmed milk if this ingredient is not available.
3. We put half a liter of milk to infuse . We heat the milk with the two ingredients that will give it flavor and joy, the cinnamon and the lemon.
4. We peel the lemon, we will use the skin to flavor the milk . It is important that the skin is only the yellow part and not the white part or it can give it a bitter taste.
5. Add the cinnamon stick and let the milk heat up and these ingredients give it the flavor we need.
6. To give it the necessary sweetness we put 60 grams of sugar , the rest we will save for the whites. In this way we will get the base of a good meringue milk.
7. When the milk starts to boil, we stop the heat and let all the ingredients infuse.
8. We will remove the lemon peel and the cinnamon stick when the milk has flavored well, in this way we will have everything ready.
9. We pour the milk into a freezer container and let it freeze. After a few hours we remove it so that it is like a slushie.
10. We beat the whites until stiff and we add the sugar. Little by little we will get them to be just right.
11. We add these whites to the milk to give it the finish we need, we will have an impressive meringue milk ready.
12. Serve the very fresh homemade meringue milk with a little ground cinnamon and a straw. Enjoy to the fullest a drink that will cause a sensation this summer 2021.