How to taste beer

The custom of tasting beer is relatively recent. The great presence of beer on the beverage scene has emerged in recent times. As a consequence, a new profession has emerged: the beer sommelier, beer sommelier, who is a specialist in this drink. Just as historically there are experts in the world of wine, currently there are also those who specialize in beer. They know in detail their ingredients, the production processes and the conditions that influence them. They know its history, the pairing and the cocktails that are linked to this drink. They also specialize in tasting beer, they are true sommeliers of this drink. Tasting it, they perform sensory analysis and discover the characteristics of its production. They are in charge of suggesting which is the most suitable beer for each occasion. How to taste beer like an expert? Tasting beer involves experimenting with the drink, sharpening the senses and linking the sensory with the information. It is an interesting skill, that can be learned and that is improved with practice. What are the steps to taste a beer correctly? Step 1: Observe the appearance The first step is to observe the appearance of the beer. You have to look at it trying to perceive all the details. Is it powerfully golden, does it have a pale yellow hue, is it almost black? Foam is another feature to attend to. Is it dense, thick creamy, or thin and light? Is it a white foam or does it have brownish tints? 2nd step: Shake the glassOnce the visual tasting is complete, cover the glass with your hand and shake it in circles. The liquid will move in swirls. In this way, the 3rd step is prepared, that of capturing aromas. In this step it is also possible to know the permanence of the foam. 3rd step: the aroma Once it has been stirred, the glass will be brought to the nose to detect the aromas. What can be identified at this time? First, it will be possible to detect malt, hops and yeast. The reminiscences of corn, grain, coffee perfumes or even chocolate will be captured. Citrus, floral or herbal aromas may also appear. 4th step: the taste It is the culminating moment of the beer tasting. It is suggested to start with three sips. The first will predispose the taste buds for flavors, the second will suit the palate. And the third will allow you to taste all the flavor of the drink. This sip will stay in your mouth, to identify sweetness or bitterness, sour and salty flavors. It is time to associate the experience with memories, with other experiences. Coffee, corn, cloves, caramel, fruit, nuts are characteristic notes of beer. The mouthfeel, the texture of the liquid will also be recognized. It will be discovered if it is dry, dense, silky, gassy. The world of beer is populated with a very rich variety of this product. Knowing about beer, in addition to drinking it, arouses the interest of many people.