LivingRecipesLettuce buds gratin with parmesan cheese, easy recipe

Lettuce buds gratin with parmesan cheese, easy recipe

Lettuce can be more than a salad, have you thought about it? Although this vegetable has a reputation for being bland, no ingredient has to be boring. It just takes a little creativity in the kitchen and the odd trick to get delicious dishes. Lettuce buds gratin with Parmesan cheese are one of those preparations that everyone at home will like. They contain healthy ingredients and lots and lots of flavor. In addition, it is a fresh dish that is pleasant on hot summer days, when heavy or highly seasoned dishes are not in the mood. You could say that lettuce is one of the most consumed vegetables in the world. It is usually eaten in salads with multiple ingredient combinations including other vegetables, meats, fruits, cheeses, nuts, and more. It is also a favorite for adding a natural touch to sandwiches and burgers. Its crunchy texture means that it is used to add texture to those dishes. Although it is known that it was known to Greeks and Romans, its origin is not very clear. This ancient vegetable has been known from the earliest times for being low in calories and easy to digest. That’s probably why it reminds you of weight loss regimens. Ingredients: 2 lettuce buds 1 onion 500 grams of mozzarella cheese 200 grams of Parmesan cheese 200 mL of cream Salt Pepper Extra virgin olive oil How to prepare lettuce buds gratin with Parmesan cheese: Heat a pot with 1 liter of water with a liter of salt. While the water is boiling, wash the lettuce heads under running water. Remove the leaves that are not in good condition. Cut them in half.Dip the buds in the hot water for a minute and remove them. Let them drain in a colander. Peel the onion and cut it into thin strips. Sauté the onion strips in a saucepan with extra virgin olive oil. Wait for them to become transparent and add the cream. Stir and season with salt and pepper. Put the buds on an oven-safe tray. Place thick slices of mozzarella on top of each one. Bathe the buds with the cream. Sprinkle the Parmesan cheese and place in the oven. Bake until gratin at 180 ° C. This will take about 10 minutes. Buy a fresh green lettuce now and prepare some delicious lettuce buds gratin with Parmesan cheese. A delicious recipe that will take you just a few minutes in the kitchen. Its delicious flavor will enchant you.

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