Okra curry, vegetarian recipe step by step

Okra curry is a vegetarian recipe that takes us back in time in space. We will become the English settlers who came to the East. We will discover a type of cuisine that stands out on its own, the intensity of its flavors and ingredients that we may have never tried are the perfect excuse to get down to business. Okra or okra is a vegetable that is grown in various countries in Asia, Africa, the Middle East and America. Its benefits are enormous and it is increasingly present in most supermarkets and specialized stores. Dare to try the authentic okra curry, a spectacular vegetarian recipe. Ingredients: 300 g of okra 2 tablespoons of oil ½ teaspoon of mustard seeds ½ teaspoon of cumin seeds 1 medium onion 4 tinned tomatoes 2 cloves of garlic 1 green chilli ½ tablespoon of ginger 3 teaspoons of ground coriander ½ teaspoon of turmeric ½ teaspoon of cayenne powder 1 teaspoon of garam massala ½ teaspoon of mango powder (amchur) Salt How to prepare an okra curry This recipe surprises us in every way, for its flavor and especially for how easy it is to cook it. We start with the okra. We wash it well and cut it into slices of the same size, it is the ingredient that will give personality to the dish. In a pan with a little olive oil, we sauté the okra. We are going to cook it for about 15 minutes until it loses its viscous texture. We remove the okra from the oil when it is ready, we are going to reserve it while we cook the rest of the ingredients. Peel and chop the onion very finely. This way in the okra oil it will start to create an incredible curry background.We will add the chilli to taste, the curry should be a bit spicy to give this easy to prepare recipe some joy. When the onion is tender we put the tomato to create the ideal sauce. Add salt and pepper. We incorporate the spices that will give flavor to this recipe that will be ready in a few minutes. We let all the flavors merge. Finally, we add the okra that will just be cooked in this delicious sea of spices and flavors. We serve the curry with a little rice or pita bread, we will be able to enjoy an original and delicious recipe to the fullest.