Quick and easy cooked prawn recipe step by step

Cooked prawns are one of the kings of good food. Many of us associate its consumption with an important event. It is the undisputed protagonist of the parties, when it arrives at the table it is because we have something to celebrate. Today you may want to make an extra and you are looking for a way to cook this product. We propose the richest and most delicious cooked prawns recipe in the world, prepare paper and pencil and take notes. Curiosities about prawns The prawn is a classic in the kitchen, there are indications that directly relate it to the Roman cuisine of the 1st century AD. In the book ‘De re codamientos’ by maestro Apicio there is already a recipe with this delicacy from the sea. In our traditional cookbook we did not begin to see shrimp recipes until the seventeenth century. It is the historical moment of maximum splendor in the cuisine of fish and seafood. At this time, current recipes began to be created, although with hundreds of years behind them. Wild prawns take refuge in river mouths and warm waters. Vinaroz is one of the places with the best prawns in the country. There are many gastronomic days dedicated to this exquisite product. One of the most famous historical legends about prawns tells that a general of Felipe V’s army died from a binge. They say that the lieutenant could not stop eating prawns until his body could no longer. Cooked prawn recipe: Ingredients: Prawns (can be fresh or frozen) Water Salt How to prepare cooked prawns:We boil a saucepan with plenty of boiling water with a handful of salt. Always respecting the quantity of prawns that we want to make. The salt will depend on the quantity, it can always be added if we have been left half or rectify later. Once it starts to boil, it is time to introduce the prawns. They can be fresh or frozen, in any case, they will be delicious. At certain times of the year, when there is more demand, such as the dates before important celebrations, they tend to go up in price. You can buy them fresh, but still freeze them or directly buy a box of good quality frozen prawns. When the water starts to boil again, that is when the prawns should be removed. To make them perfect and you can peel them more easily, prepare a container of ice water. Introduce the prawns previously drained from the water. They will be really delicious, you can serve them as a starter without anything else or with a sauce such as tartar. You will enjoy an indescribable pleasure.