Sauteed green asparagus

These incredible sautéed green asparagus or grilled wild asparagus will give us more than one joy as a luxury dinner or fast food. Asparagus can be fetched in the field and cooked at the moment, it is one of the small pleasures that nature offers us together with mushrooms. In fact, we can sauté both ingredients in a delicious dish loaded with good sensations. The contribution of fiber and good feelings of this recipe is impressive. Enjoying a complete dish ready in the blink of an eye is possible, dare to try some delicious sautéed green asparagus or grilled wild asparagus. Ingredients: 12 green asparagus 1 cup of mushrooms 1 clove of garlic 1 chopped onion 3 dried tomatoes Olive oil 1 tablespoon of soy sauce ½ lemon Salt Pepper Parsley How to prepare sautéed green asparagus or grilled wild asparagus This recipe is one of the simplest and most delicious that exists, we can complete it with one or two eggs that accompany this healthy wonder. We get to work with the raw material, wash the asparagus and remove the hardest parts, those threads that could bother us and the lower part of the trunk. We chop the asparagus, they are an ingredient that depending on the thickness can take more or less to be ready. Peel and chop the onion and garlic, it will be the vegetable base of a delicious sauté that will give us more than one joy. We prepare the pan with a splash of olive oil, we are going to put, first, the onion and garlic. We sauté this base that will give flavor to the asparagus, when they begin to be soft, we put the main ingredient.Cover and let it cook little by little. We can add another classic of nature that is in vice, mushrooms. We wash the mushrooms and chop them. When we see that the asparagus begins to be tender, we add the cut mushrooms. The mushrooms have a lot of water, so it will give the asparagus extra hydration. We could add broth if we want a dish in which to dip bread and a couple of eggs, we would have a luxury low cost recipe. We will rectify salt and pepper to taste. We add the chopped parsley and dried tomatoes to decorate. We will have ready some sauteed green asparagus or spectacular wild asparagus, we will only have to try them with a little village bread and a good red wine.